Project name
Little Green Thumbs
Theme
Objective
Give students the opportunity to grow and eat healthy food right in their own classroom.
Start date
2019
End date
Ongoing
Organization
Sustainable Food Edmonton
Contact Information
Photo: Sandie Clarke on Unsplash
Project Summary
An indoor gardening program that trains and equips teachers so students can grow tomatoes, vegetables, herbs, greens, etc. at school. Supplies include four 1.5m x 1.5m grow boxes, grow light, seeds, fertilizer and more. Now operating in 59 classrooms, it has involved over 100,000 students.